I’m not gonna lie, I totally wanted something indulgent after the week I had. Getting back into a routine has been harder than I thought it would be. Loaded Bacon and Cheese Friesīack to school has been stressful. See my full Disclosure Policy for details. As an amazon associate, I earn from qualifying purchases. Sprinkle with crispy bacon and chives.ĭon’t forget to follow/like The Rose Table on Facebook, Twitter, and Instagram! Sign up for The Rose Table’s emails here.Great for a side dish or appetizer, these Loaded Bacon and Cheese Fries are full of bacon, sour cream, and cheesy goodness! Perfect for game day! Transfer fries to a plate and pour the cheese sauce on top.Bring to a simmer, then remove from heat and slowly whisk in cheese, handful by handful, until fully incorporated. Whisk in flour and cook for two minutes, until bubbling. When the fries are done, let them sit on the baking sheet while you make the cheese sauce.The pre-grated stuff doesn’t melt as nicely.)
(Note: You don’t want to use pre-grated cheese if you want a really creamy dip.
While the fries are cooking, snip bacon into lardons and fry until crispy.(Mine baked at 425 for about 25 minutes.) Cook the fries according to package directions.Sprinkle the prepared bacon and chives on top and voila! You’re welcomeeeeee.ġ cup whole milk (or 3/4 cup 1-2% milk and 1/4 cup cream) Ooh and ahh as the luscious sauce hits every nook and cranny of the fries. Make the cheese sauce, then pour it right over a pile of crispy fries. (And no, you do not want to use pre-grated cheese in this recipe. I put chives on so many things!) Grate your cheese so you’re ready to rock ‘n’ roll when the fries come out of the oven. They’re super easy to grow so I highly recommend growing them if you don’t already.
(Side bar: these chives are from my garden. While the fries are baking, fry some bacon and chop chives. First, pop your frozen fries in the oven to bake. Alexia seasoned waffle-cut fries from Sprouts – AMAZING Fun fact: my cheese sauce is one of the top five most popular recipes here on The Rose Table! The sauce takes about five minutes to make and has the most velvety texture. Here I’ve topped waffle fries (from Sprouts, which by the way, tasted exactly like Jack in the Box curly fries) with my incredible cheese sauce. Looking for a quick, delicious recipe to satisfy your cheese fry craving? You came to the right place! It’s not always fresh garden vegetables and from scratch cakes around here.
0 kommentar(er)
